Wake up to a bountiful gourmet breakfast, served 8:30 to 9:30 in the dining area.
Begin with an array of fruits — berries, melons and citrus, sourced locally in season. Savor a cup of French press coffee or choose from a variety of teas. To quench your thirst enjoy orange juice or, seasonally, a mixed berry/citrus juice or mango squeeze.
Our hot offerings change daily and include:
- Brie cheese and vegetable omelet
- French toast with fresh fruit compote
- Cheese-stuffed crepes with poached pear
- Vegetable quiche with buttery crust
Please let us know of any special dietary requirements when you make your reservation and we will be happy to accommodate you. We have personal experience with the gluten free diet and are familiar with other dietary restrictions and preferences as well.
Whether you plans include wine tasting, driving through the beautiful countryside or visiting a museum, our breakfasts are sure to be a satisfying start to your day.