¼ pound feta cheese, crumbled
¼ pound cheddar cheese, crumbled
½ pound walnut, partially ground
1 egg, lightly beaten
salt and pepper to taste
1 cup clarified butter, softened
1 pound filo pastry sheets

Combine the feta, cheddar, walnut, beaten egg, salt & pepper

Unroll the filo dough on a flat surface and keep covered with waxed paper and a damp towel to prevent filo from drying out. Using a sharp knife, cut the filo into 3 by 11 inch strips, and recover with the towel. Use a pastry brush to brush a strip of filo with melted butter. Place a small spoonful of cheese/walnut mix filling 1 inch from the end of the pastry. Fold the end over the filling to form a triangle, and continue to fold up the strip in triangles, like folding up a flag. Continue with remaining strips of dough, placing filled triangles on the baking sheet and keeping them covered with a towel until all are ready to bake.