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  Oregon Blueberry Jam
 

4 ½ cups fresh blueberries
1/3 cup lime juice
½ cup water
1 T. grated lime rind
1 package powdered pectin
4 cups sugar

In a large pan, combine the blueberries, lime juice, water, pectin and lime rind. Bring to a rolling boil over high heat, stirring constantly. Stir in the sugar while continuing to stir, and bring to rolling boil again. Keep at a hard boil for 1 minute, stirring constantly. Remove from heat. Skim foam from top if needed. Quickly spoon into sterilized jars and seal.


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R. R. Thompson House Bed & Breakfast • 517 North Kutch Street • Carlton, Oregon 97111
503-852-6236 •
innkeeper@rrthompsonhouse.com
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