1 T. butter
2 lbs cooking apples, peeled, cored and thinly sliced
3 T. sugar
1 t. vanilla
1 t. cinnamon
1 cup milk
3 eggs
1/4 t. salt
1 cup gluten free flour
powdered sugar (optional)

Preheat oven to 425 degrees. Melt butter in large, ovenproof frying pan. Add apples and 2 tablespoons of the sugar; cook and stir for about 15 to 20 minutes until liquid has evaporated. Stir in vanilla and cinnamon and remove from heat. Beat together milk, eggs, remaining sugar and salt in a bowl. Gradually wisk in the gluten free flour until well blended. Pour batter over the hot apples. Bake at 425 to 450 degrees, depending on oven, for 20 minutes. Reduce heat to 350 and bake an additional 10 to 15 minutes until brown. Sprinkle with powdered sugar and cut into wedges to serve.